The Restaurant at Wente Vineyards Executive Chef Matt Greco will lead a discussion and demonstration on best practices and application of curing and fermenting techniques - many used right here at The Restaurant at Wente Vineyards!
You may attend the class only or you can join us for lunch after class with a special two course prix fixe menu available only to class attendees at The Restaurant at Wente Vineyards. For information call 925-456-2424.
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