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Heart and Soil.

The Inexperienced Winemaker's Guide to Winemaking Guided by the Experience of the Inexperienced: Keep it Simple.

I jump from idea to idea like the migrating sparrow. Luckily, the incredible thing about blogs is knowing that no one is forced to read if they don't want to. With this being said, I am going to re-center my blog. I came here to tell you how winemaking is done, what I really think I want to portray is that if you are interested and passionate, anything and everything (within reason) is attainable.

With the word "reason", I mean, if you (I) awake at 2 am and cannot sleep until the following evening, every idea/thought you (I) have may or may not be "within reason". Planning a reality show that you (I) intend on pitching to Kat Von D may possibly lie outside of this "reality". I do, though, always question "reason". Well made architecture is built on a sturdy, well thought out, perfectly executed plan. You don't build the building floor by floor, it is built from the top down, inside out.

Not all successful ideas require such organization. I'm sure some of the most brilliant plans were built on the most outrageous ideas.

Anyway, my point is that I don't intend to control every aspect of my winemaking, every person's response to my writing, or the outcome of either venture. Art isn't perfect, art doesn't claim to be perfect, and because of this, art it is perfect. Everytime in everyway. As long as the art(ist) has the purity of passion behind his brush/microphone/instrument/camera/shears/hydrometer... ect. Now, whether or not you have carefully tiptoed within scientific parameters dictates the final presentation your audience will perceive. Even when not embraced by the masses, art is art. Bottom Line. Be open, be free, let go. I love seeing art (especially my own) go brutally wrong. It never fails to thrill me as much as it frustrates me. This, my friend, is what makes me real in the philosophical sense.

Ok, now for re-centering (yeah, right). With my Petite Sirah safely protected and sealed, it is time for some Barbera harvesting!! I met with a group of awesome people on a Saturday morning, some into viticulture and some simply into a little Saturday morning camaraderie. We worked in the heat, sweating, fighting bugs, fighting vines, and drinking beer. Let's be honest, this is where it all centers for me. Enjoying friends, farming, hard work, wine, and an iced cold beer on a Saturday morning. Don't ever let my griping tell you any different. Happy Weekend!

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Eric Plummer May 18, 2013 at 09:57 am
Rafael and his crew do great work, and not just lawn service. He replaced our sprinkler system andRead More sodded two new lawns when we moved into our house. He and his crew have trimmed trees, planted flowers, and even built a new fence and gate. All at a fair price. I can't recommend his services enough.
chris fleckner May 15, 2013 at 08:50 am
Thank you D! We couldn't be happier to have a program like this in our community. We couldn't agreeRead More with you more that giving back is the whole purpose of the program; to make our community a stronger more musical one for our youth!
DRevier May 15, 2013 at 07:50 am
Kevin and Chris are good guys. They genuinely want to give back and care about introducing as manyRead More kids (young and old) as possible to the incredibly rewarding world of music. I am fortunate enough to have had somebody similar to these guys motivate me to get involved in music when I was a kid. 31 years later, I am still beatin’ on my drums every day. Great job Kev and Chris. Keep it up!