Please join us for our Fall Open House at the historical tasting room. We plan to release five new wines including the first Sparkling Wine, méthode champenoise and will serve a selection of fine fruits and cheeses. Ginger will be there with samples of her flavored Goat Cheese. It will be for sale.
2011 Viognier, California, 2011 GRUV, California, 2010 Zinfandel, Livermore, 2011 Sparkling Wine, 2007 Port, California.