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Community Corner

Easter Brunch at The Grill

The Grill at Wente Vineyards will be offering a special à la carte Easter brunch on April 20th. Chef Owen Nattrass will be preparing delicious dishes such as fried Brussels sprouts, French toast with real maple-pecan butter, and lamb burger with spiced greek yogurt and a tomato-cucumber relish. Make your reservations for your Easter celebration by calling 925-456-2450.

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