Community Corner
Chef Demo: Sustainable Cooking
Executive Chef Matt Greco will lead a discussion and demonstration on sustainable cooking and how these techniques are incorporated in the dishes served at The Restaurant at Wente Vineyards. Following the class, guests have the opportunity to stay for lunch and enjoy a special two course prix fixe menu at The Restaurant at Wente Vineyards. Class only: $5. Class plus lunch: $29. For questions call 925.456.2424
We’ve removed the ability to reply as we work to make improvements. Learn more here