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Community Corner

Chef Demo: Sustainable Cooking

Executive Chef Matt Greco will lead a discussion and demonstration on sustainable cooking and how these techniques are incorporated  in the dishes served at The Restaurant at Wente Vineyards. Following the class, guests have the opportunity to stay for lunch and enjoy a special two course prix fixe menu at The Restaurant at Wente Vineyards. Class only: $5. Class plus lunch: $29. For questions call 925.456.2424

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