A catering business has expanded to take advantage of the growing wedding destination market in Livermore.
Last fall, Cabana Dave's announced it was forming a new division, On The Vine Catering.
The new service provides event planning and culinary expertise for weddings and other high-profile events.
On The Vine is also overseeing the food operations at the Underdog Wine Bar at Concannon Vineyard.
Dave Victor, owner of Cabana Dave's, said On The Vine has developed a unique menu that "embodies the local, fresh and flavorful nuances this area brings to the table."