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Sprouts & Shutters: Food Network Coming to Town, Hawaiian Barbecue Eatery Opening Soon and More

Here's the latest roundup of retail, restaurant and other business news in the Tri-Valley area.

Wondering what’s moving into your neighborhood shopping center? Our weekly Sprouts & Shutters column highlights the latest Tri-Valley restaurant, retail and other business news.

will close its Livermore store on First Street by June 25. Owner Carol DiSalvi says she is taking her business back to Pleasanton and will now offer bra-fitting consultation by appointment, specializing in hard-to-find sizes. DiSalvi hopes to open another store in the future as the economy improves. , located next to LilyAnn’s, also closed this month. (Thanks to the Livermore Patch reader for this news tip.)


The results are in: and the new are the “People’s Choice” winners of Livermore’s chili competition that took place during the annual Chili Shooters Stampede on June 2. Did you miss out on the tasting? Don't worry: Both restaurants feature chili on the menu daily.

Dublin’s Farmers Market, like San Ramon's, is treating its residents to cooking demonstrations. This Thursday--and every second Thursday--you can watch chefs prepare new recipes during “Dublin Cooks Night” at 5:30 and 6:30 p.m. See the full season’s event lineup.

L&L Hawaiian Barbecue will be opening in El Balazo’s old space on Rosewood Drive in Pleasanton. The national chain, which originated in Honolulu, focuses on Hawaiian-style dishes ranging from garlic mahi-mahi filet to noodles with grilled spam. The city’s economic development director says that the eatery is undergoing tenant improvements and an opening date has not been set. We’ll include an opening update in a future column.

Lavandu Face & Body opens June 21 in Pleasanton’s Mission Plaza shopping center across from Curves. Owner and Pleasanton resident Patricia Workman says Lavandu offers advanced skin care, makeup application and touch therapy services plus features an “aroma bar” with essential oils and an expansive skin-care products boutique. Clients will also be treated to organic free-trade tea, dark chocolate lavender truffles, fresh local fruit, purified air, and even a trickling water fountain. Check out Lavandu’s “Westminster Abbey Chandelier” that was flown in from Scotland in the accompanying photo. Learn more on Lavandu's facebook page.

Television's popular Food Network comes to San Ramon this Saturday at 9 a.m. to film San Ramon Farmers Market's new “Home Cooking at the Market” event. For the “Andy Bates Street Feasts” show, British Food Network star Andy Bates and San Francisco chef Azalina Eusope will create Penang Curry Bomb with market vendor Soul Food Farm pastured chicken and ingredients from the Farmers Market. The new “Home Cooking at the Market” will take place every Saturday, when local chefs, home cooks, nutrition educators and cookbook authors will show shoppers how to prepare simple meals using fresh finds at the market.

San Ramon’s new Schubros Brewery secured its license June 5 and will celebrate by selling its Nico American Wheat in the beer tent during this weekend’s in Danville. Ian Schuster, the brewery’s president and San Ramon resident, says that they’ll have their new craft beer in about a dozen local restaurants and bars soon after this launch. Also, he says construction is still underway at their on Alcosta Boulevard. The revised move-in is scheduled for mid June. Read more in .

Danville’s The Vine at Bridges recently introduced “Weekly Winemakers” themed tasting nights to its calendar. Each Thursday from 6 – 8 p.m. you can taste select wines from local and regional winemakers. Hill Family Estate, Jonata Wines, Glennhawk Vineyards, Hilliard Bruce Winery and Joyce Vineyard are a few of the many wineries scheduled to visit Danville’s popular downtown wine bar this summer. See the calendar at thevineatbridges.com/events

Starbucks will buy , a Bay Area chain bakery with a location in downtown Danville. Read the full story in Danville Patch's Starbucks Buys .

Opening update: Kids & Teens World, covered in a , opened in Danville’s Rose Garden shopping center off Camino Ramon on June 1. View products, including summertime outdoor play structures, at kidsnteensworld.net.

Looking for an edible outing for Father’s Day? First, work up an appetite during Pleasanton’s Father’s Day Spirit Run, starting at 8 a.m. on Main Street. Then try the new Clementine’s in San Ramon for a hearty Father’s Day brunch and live music by the Black Pearl Project. Later you can head to Livermore’s Concannon Vineyard for “Tapas for Papas” for a Spanish-style flight paired with savory tapas. Or enjoy a casual snack at the hot dog cart during Father’s Day at the Blackhawk Museum, featuring free admission for dads, live music and a car show. Top it off at Danville Chocolates, where dad can get a free Double Rainbow ice cream. For other options, including places for brunch and special dinners, browse Patch’s online restaurant directory.

Did you miss Patch's last retail and restaurant roundup? Read about these and more in our last Sprouts & Shutters column:  

  • and in Danville
  • in San Ramon
  • and in Dublin
  • and in Pleasanton 
  • and in Livermore

Know of a restaurant or shop opening or closing in the Tri-Valley? Please send me a news tip at patchsprouts@gmail.com.

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Californicated1 May 19, 2013 at 05:22 pm
And as for this "Green" nonsense, keep in mind that when that electric vehicle wasRead More manufactured, pollution was generated, some of it toxic like how those tires were made, the brakes, even the hydraulic systems and the lubricants and coolants used--and then there are those batteries. And despite that, the vehicle still is not done polluting, especially when it needs electricity and that the power generation itself is going to be where the pollutants for this vehicle will come from while you are using it. Like my car and every other car out there, yours does have a tailpipe, just that it is not attached to the car, itself. And then comes the disposal of worn-out parts and even when the rechargeable batteries need to be replaced, all that selenium or in some cases even lead is going to require its own kind of disposal so that these do not harm the environment around them, because if they get released, they are toxic to most carbon-based life out there.
Californicated1 May 19, 2013 at 05:13 pm
If you want charging stations put up, then you should pay to put them up. The rest of us don't wantRead More to give people who drive electric vehicles the "free ride", especially as their fees for their own cars go up as Alameda County institutes their $20/year surcharge for vehicles registered in the county. I know one thing, if I had a charging station set up for people to charge their electric vehicles, I would be charging those people money for charging their cars at my station. The electricity your car may use to keep its battery charged will ultimately be paid for by somebody else under the scheme of "public" charging stations. It costs money to generate electricity and you should be paying for that electricity wherever and whenever you charge up, plain and simple, since you use that electricity and should be both paying for it and paying taxes on it like the rest of us. Perhaps treating charging stations like parking meters should be the solution, even for the owners of businesses downtown, who may not like the idea of paying for your electricity usage to your vehicle and may view somebody asking them to do that as a "freeloader" or a "parasite", much as I view them when they ask for more charging stations.
Annie May 19, 2013 at 01:18 pm
Seriously? AFGAHN food? Why can't we just get a Red Lobster or something?
Scanner guy May 18, 2013 at 02:05 pm
its going to be an afghan restaurant
Eric Plummer May 18, 2013 at 09:57 am
Rafael and his crew do great work, and not just lawn service. He replaced our sprinkler system andRead More sodded two new lawns when we moved into our house. He and his crew have trimmed trees, planted flowers, and even built a new fence and gate. All at a fair price. I can't recommend his services enough.
chris fleckner May 15, 2013 at 08:50 am
Thank you D! We couldn't be happier to have a program like this in our community. We couldn't agreeRead More with you more that giving back is the whole purpose of the program; to make our community a stronger more musical one for our youth!
DRevier May 15, 2013 at 07:50 am
Kevin and Chris are good guys. They genuinely want to give back and care about introducing as manyRead More kids (young and old) as possible to the incredibly rewarding world of music. I am fortunate enough to have had somebody similar to these guys motivate me to get involved in music when I was a kid. 31 years later, I am still beatin’ on my drums every day. Great job Kev and Chris. Keep it up!