Ruby Hill Raises a Glass to Raising the Bar
Local winery blends elegance and affordable fun.
In 1887 John Crellin founded Ruby Hill Winery, which gets its name from the ruby red soil. Since then, the winery has seen its share of changes.
In this week's Wine Wednesdays, Monique Soltani finds out how this winery with a rich history is keeping up with the times.
Ruby Hill Winery specializes in Zinfandel and Petite Sirah, offers a place to hold a picnic, and sells deli selections and wine in its tasting room.
Tasting Room Hours: Open daily 11 a.m. to 5:30 p.m.
What is your favorite tasting room in the Livermore Valley?
Tell us in the comments.
Monique Soltani
9:07 am on Wednesday, January 19, 2011
Thanks for letting me share your story Ruby Hill!!!!!