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Dollar Store Dinners – Worth the Bargain?

If you're on a budget and looking to cook a family meal, a trip to the Dollar Store might be your first stop.

 

In the mood for dinner? How about a home-cooked meal for a family of four for less than $10?

With many households on a budget these days, we decided to put to the test whether we could feed a handful of people without breaking the bank.

So we asked a group of roommates in San Ramon to put together a "Dollar Store dinner." How did it taste? Did the cheap price leave a bad taste at the dinner table? Was this a dinner deal or a dinner disappointment?

A trip to the Dollar Tree Store in Dublin revealed the store offers a wide selection of food products. From frozen pizza to hot dogs to popcorn to cookies, the aisles of this store have more than you might think is available for just a dollar.

We selected the following for our "Put to the Test" dinner challenge:

  • Two packages of spaghetti noodles
  • A jar of spaghetti sauce
  • Finely grated cheddar cheese
  • A package of mixed frozen vegetables
  • Six English muffins
  • A tub of butter
  • A large bottle of ice tea (five servings)

And yes, we even picked up dessert – a box of brownies.

Keep in mind, though, that because you're getting a deal, you're not going to get all name-brand items (although the brownies were Duncan Hines). Plus, many of the store's products have expiration dates in the not-so-distant future.

The roommates kept dinner pretty simple by boiling the pasta, simmering the sauce and mixing it with the steamed-then-sauteed veggies. Is it cheating to add spices to the mix? Because they added a healthy dose of salt and pepper.

The entree was served with some toasted-and-buttered English muffins and washed down with some lemon-flavored ice tea.

The verdict?

"A little bland," said Brandon Brown, 22. "Nothing some salt can't fix. But it doesn't taste like it was dirt cheap."

In fact, the rest of the household found nothing wrong with the meal, except that next time, they'd replace the English muffins with a loaf of French bread. And of course, no one complained about the brownies. 

There were plenty of leftovers after three people ate the meal, including an entire box of pasta.

BOTTOM LINE: Dinner for four for less than $10? Definitely possible and surprisingly delicious with added seasoning.

For health nuts and foodies, though, the cheap meal deal may not be worth it. Our pasta sauce contained a fair amount of high fructose corn syrup. And our "cheese" was labeled "American Shreds," a "pasteurized process topping" whose main ingredients include water, food starch, partially hydrogenated soybean oil and some dubiously unspecified "artificial flavors" – basically nothing from a cow. And not exactly up to Michael Pollan's standards.

About this column: From products to purses, toys to treats, every week we put items to the test! Related Topics: Budget, Budgeting, Cheap, Cooking, Dollar Store, Food, Put To The Test, Recipes, and Saving Money

Betsy Rutherford

7:53 am on Wednesday, January 19, 2011

What else would you expect from "graded" cheese? Next time try grated cheese and you might have better results. :) :) :)

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Paul Terrell

6:07 pm on Wednesday, January 19, 2011

Fun article. I'm glad that Grocery Outlet moved into Dublin. Although they have plenty of "high fructose corn syrupy" processed foods, they also have a variety of organic and "wholesome" foods mixed in.

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Audrae Erickson

11:34 am on Thursday, January 20, 2011

High fructose corn syrup is simply a kind of corn sugar. It has the same number of calories as sugar and is handled the same by the body.

According to the American Dietetic Association, “high fructose corn syrup…is nutritionally equivalent to sucrose. Once absorbed into the blood stream, the two sweeteners are indistinguishable.”
High fructose corn syrup is used in the food supply because of its many functional benefits. For example, in spaghetti sauces, ketchup, and condiments it enhances flavor and balance and balances the variable tartness of tomatoes. On that note, many foods only contain small amounts of high fructose corn syrup. It would take 20 servings of spaghetti sauce or 50 servings of salad dressing to reach the Institute of Medicine’s recommended daily allowance of added sugars from high fructose corn syrup.
As many dietitians agree, all sugars should be consumed in moderation as part of a balanced lifestyle.

Consumers can see the latest research and learn more about high fructose corn syrup at www.CornSugar.com.

Audrae Erickson
President
Corn Refiners Association

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ina long

6:35 am on Saturday, April 21, 2012

When is the dollar store in Pleasanton opening, anyone know?

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